Limited Seating Available!
Dumpling Cooking Class (and eating)
with Kevin & Stephanie Tung
Hosted by the Yips
About the Dumpling Class
Small Gatherings | Big Impact
Chinese dumplings are typically made with a thin, circular wrapper of flour and water, and are often filled with ground meat and vegetables. They can be boiled, steamed, pan-fried, or deep-fried. BONUS! Once you’ve made the dumplings, you get to eat them!
Saturday, September 13th starting at 3pm.
Meet The Executive Chefs
Stephanie & Kevin Tung were both born in Shanghai, China. Kevin began his professional career as a teacher in Shanghai in 1979. In 1985, Kevin moved to Hawaii, where he worked as an Executive Chef for Hilton Honolulu. He and Stephanie married in Shanghai in 1986 and moved to Denver in 1991, where they established and operated three Chinese restaurants under the name Golden Plate.
The Tungs have have volunteered with UNESCO and UNICEF, and have been involved with the Nathan Yip Foundation since it was founded in 2002. They spend much of their time in Shanghai, where they raise funds for the Nathan Yip Foundation’s projects in China, facilitate a rural teacher training program for over 200 teachers, and plan and host the biennial Nathan Yip Foundation Shanghai Gala.
