Join us for our flagship summer event. June was Nathan’s birthday month and we celebrate his legacy by hosting a sushi party.
Guests are invited to enjoy an all-you-can-eat feast of sushi, sake, and other Japanese treats catered by Chef Miki Hashimoto of TOKIO Restaurant and traditional Chinese dishes by Chef Kevin Tung. Wine, beer and sparkling waters will be available in addition to the Sake. Of course, the famous Yip Rum cake will once again be served for dessert!
This event has become one of the most popular annual traditions. Tickets are limited and sell out fast each year!